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Very simple Substances - Our apricot jam recipe needs just 4 ingredients that you could discover  at your neighborhood shop. The toughest component is going to be having your arms on 4 pounds of fruit.  

How can you preserve apricot jam from turning brown? Working with lemon or lime juice should help retain it from turning brown. Also, fruit contemporary (url under) may help prevent the jam from altering coloration.

Stir the jam that has a wood spoon. A metal spoon can get hot and become hard to handle, a wood spoon won't!

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Commence by preparing jars and receiving water while in the canner heating. You would like the canner very hot, but not boiling, when the jars are ready to be processed.

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Put a rack in the bottom of a big stockpot and fill midway with h2o. Bring into a boil, then very carefully lessen the jars in to the pot employing a holder, leaving a two-inch House amongst the jars.

Finally we arrive at pectin. Apricots undoubtedly are a The natural way pectin abundant fruit, but due to the fact we’re generating jelly

Push the very best of each lid which has a finger, guaranteeing which the seal is check here tight (lid won't shift up or down in any way). It could take around 2 months for jam to set. Keep in a very neat, darkish spot.

Nutrition information and facts and cooking occasions are furnished as a greatest estimate. Values may possibly change centered on components and devices.

Hey Megan - I am so fired up you are making this recipe - you are going to Adore it! To reply your inquiries - Certainly, you could substitute somewhat pureed apricots. It is likely to make a variance in the texture but surely not the flavor.

Thank you in your fantastic cooking Thoughts. I’m a local from Central Cal also and possess developed up with tree ripened fruit

When you’re not informed about canning, I’d advise looking through my beginner’s information to h2o bathtub canning prior to starting.